Sunday, November 11, 2012

For the love of donuts

Ben has finally discovered the world of powdered sugar and waxy, chocolate-covered donuts. His brothers went through a phase of eating nothing but Hostess donuts for breakfast. Despite my best efforts to keep him from these sugary “breakfast” treats he has tasted their sweetness and won’t let them go. I can’t say I blame him. I have a soft place in my heart (and my gut) for powdered sugar donuts.

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